“Matvarer” is a Norwegian term that translates to “food items” or “food products” in English. It refers to various edible items that are consumed for nutrition, sustenance, and enjoyment. This can include fresh produce, meats, dairy products, grains, and processed foods. Matvarer encompasses a wide range of categories within the food industry, including ingredients used for cooking as well as ready-to-eat food products. The term is commonly used in contexts related to grocery shopping, food preparation, and dietary considerations. In addition to the basic definition, “matvarer” can also imply considerations of quality, source (such as local or organic products), and culinary applications.
Matvareselskaper diskuterer mindre prisøkninger i år, gode nyheter for matvarekjøpere, restaurantgjester og Det hvite hus. Prisene i dagligvarebutikker og restauranter er synlige for amerikanerne, og derfor har to år med…